Chinese Food
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Sichuan pickle, the most addictive Sichuan dish
Sichuan pickles can be roughly divided into two categories. One is called bath pickles . It means that the time of soaking is short. Generally, crisp and tender root vegetables or hard vegetable leaves are used. For example, radish, lettuce, cel... ...
Hot and sour carp
This is a real Sichuan dish
Hot and sour potato shreds
Potatoes are rich in dietary fiber, which can promote gastrointestinal peristalsis, dredge intestines, and have anti-aging effect. Moreover, potatoes are very good food with high potassium and low sodium. They are very suitable for those with ed... ...
Spicy and sour potato shreds
Hot and sour potato silk is a kind of Han cuisine with all colors and flavors. This dish is the most common household dish on the table of the common people. Its main ingredient, potato, has the effect of improving gastrointestinal function and ... ...
Sauerkraut
My husband's hometown is Weishan Lake. People there like to eat all kinds of super spicy fresh water fish. I dare not eat that kind of fish, which is dry pepper, fresh pepper and chili powder. I can't stand the spicy. I still like sea fish best.... ...
Appetizer ~ cold and hot potato shreds
Appetizer in ten minutes
Authentic Sichuan pickled fish warm up in winter
As a real Sichuan girl, spicy food is a kind of enjoyment on our taste, especially sour and spicy food. In this cold winter, a basin of pickled fish with all colors, flavors and flavors can warm our hearts and warm our stomachs. A good friend's ... ...
Hot and sour potato shreds
In reading the novel in a hurry that year, those people, those things, those feelings, brought me back to those green years. We don't know. We are shy. We don't know what love is. We just believe in our feelings. At that time, it was very pure. ... ...
Hot and sour white radish - white radish is drunk when it comes to red wine
Use white radish as pickle. It can be so gorgeous ~ ~
